A collection of salad recipes that use fresh fruit and vegetables that are at their peak during the hot summer months. Perfect for summer barbecues, family dinners and entertaining.
Eating seasonal produce reduces the environmental impact that farming them off-season presents. They are much tastier and are packed with much more nutrients than those grown in hothouses/greenhouses or those that have been imported. This in turn encourages the consumption of local produce and encourages the local farming community.