My family is a huge fan of Donna Hay’s salads this salad is from her book - Instant Entertaining.
Fennel is in Season during…
Autumn (March, April, May)
Winter (June, July, August)
Parsley is in Season during…
Spring (Only in September and October)
Summer (December, January, February)
Autumn (March, April, May)
Fennel and Parsley Salad
February 10, 2017
: 4
: 20 min
:
: 20 min
: Easy
Ingredients
- 4 baby fennel, trimmed and thinly sliced on a mandolin slicer
- 2 cups flat leaf parsley leaves, chopped
- ¼ cup orange juice, freshly squeezed
- 1 tablespoon seeded mustard
- 2 tablespoons olive oil
Directions
- Step 1 Place the fennel and parsley in a serving bowl and toss to combine.
- Step 2 Place the orange juice, oil, mustard, salt and pepper in a glass jar and shake until emulsified. Pour over the salad, gently toss until combined and serve.
