A gorgeous winter salad to serve with a nice crispy skinned pork belly roast this salad comes from the BBCgoodfood website.
Rocket is in Season during…
Summer (December, January, February)
Watercress is in Season during…
Summer (December only)
Spinach is in Season during…
Spring (September, October, November)
Autumn (March, April, May)
Winter (June, July, August)
English Spinach is only available in Winter (June, July, August)
Fennel is in Season during…
Autumn (March, April, May)
Winter (June, July, August)
Apples are in Season during…
Different varieties available all year round.
Dill is in Season during…
Spring (November only)
Summer (December, January, February)
Autumn (March only)
Winter Leaf Salad
June 13, 2017
: 8
: 20 min
:
: 20 min
: Easy
Ingredients
- For the salad...
- 175g mixed leaves
- (I used rocket, watercress and spinach)
- 1 large or 2 small fennel bulbs, thinly sliced
- 1 apple, halved and thinly sliced
- 2 tablespoons chopped dill
- For the dressing...
- finely grated zest ½ orange
- 1 ½ tablespoons orange juice
- 3 tablespoon extra virgin olive oil
- 1 teaspoon clear honey
- 1 teaspoon Dijon mustard
- 1 tablespoon white wine vinegar
- 2 teaspoons poppy seeds
Directions
- Step 1 Add all the ingredients for the dressing together in a glass jar Season wit sea salt and cracked black pepper and shake until emulsified. Taste and adjust the seasonings according to your personal preferences.
- Step 2 In a large mixing bowl, combine the salad leaves, fennel, apple.
- Step 3 Just before serving, pour over the dressing and gently toss together.
- Step 4 Arrange in a salad bowl or platter and serve
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