Black lentils (sometimes called beluga because of their resemblance to caviar) are just perfect for salads as they retain their shape when you cook them.
Black Lentil & Tomato Salad
October 8, 2017
: 4
: 15 min
: 30 min
: 45 min
: Easy
Ingredients
- 2 cups boiled black lentils
- 250 grams cherry tomatoes, washed and cut in half
- 1 small Lebanese cucumber, diced
- ½ cup parsley, chopped
- ½ cup mint, chopped
- 1 Spanish (red) onion, diced
- 3 tablespoons olive oil
- Juice of 1 lemon
- 2 teaspoons Sumac
- Sea salt and cracked black pepper
Directions
- Step 1 Add all the salad ingredients in a mixing bowl, season with salt and pepper, toss gently until well combined. Taste and adjust seasonings according to your taste.
- Step 2 Arrange in a salad bowl or platter and serve.
