What else can a girl do with a box of mangoes from friends other than to scour the web for a mango salad recipe. Thank you so very much Better Homes and Gardens for a salad that has become a firm family favourite.
Salad with Mango Dressing
June 13, 2017
: 8
: 20 min
:
: 20 min
: Medium
Ingredients
- 200 grams mixed lettuce leaves
- 3 tablespoons snipped fresh b asil
- 2 large mangoes
- 1/4 cup white balsamic vinegar
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon snipped fresh mint
- 1 teaspoon snipped fresh chives
- Salt and freshly ground pepper
Directions
- Step 1 In a large salad bowl toss together the mixed leaves, and basil
- Step 2 set aside. Slice the cheeks of the mango, peel and cut into thin slices. Cut and dice the remaining mango on the pit to make up ½ to 1 cup and set aside for dressing.
- Step 3 For dressing, in a blender or food processor combine the ½ to 1 cup chopped mango, vinegar, oil, honey, mint, and chives. Cover and blend or process until smooth. Season to taste with salt and pepper.
- Step 4 Drizzle about half the dressing over salad greens toss gently to coat.
- Step 5 Arrange salad in a serving bowl and top with mango slices, remaining dressing, and additional freshly ground pepper.
2 thoughts on “Salad with Mango Dressing”