The addition of rose water adds an exciting dimension to this salad. Especially good with char-grilled chicken.
Spiralized Carrot and Orange Salad
October 1, 2016
: 6 as a side
: 20 min
:
: 20 min
: Medium
Ingredients
- For the salad...
- 450 grams of carrots, peeled and spiralised
- 3 oranges, diced with pith and seeds removed
- ¼ cup, chopped fresh mint, plus extra mint leaves to garnish
- 1 blood orange, sliced finely rounds using a mandolin slicer for garnish
- For the dressing...
- ¼ cup olive oil
- 1 teaspoon honey
- 2 tablespoons freshly juiced lemon juice
- 2 tablespoons freshly juiced orange juice
- 2 tablespoons rose water
- ¾ teaspoon ground ginger
- ½ teaspoon cinnamon, or more to taste
- Sea salt and freshly cracked pepper to taste
Directions
- Step 1 In a large mixing bowl combine the spiralised, carrots, diced oranges and chopped mint.
- Step 2 For the dressing, add all the dressing ingredients in a glass jar and shake until emulsified.
- Step 3 Drizzle the dressing over the carrots, oranges and mint, season with salt and pepper, toss until all of the ingredients are lightly coated in dressing. Taste the salad and adjust seasonings according to your taste.
- Step 4 Serve garnished with mint leaves and blood orange slices.
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